Tag Archives: Editions de Parfum

SIX TUBEROSES

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It is cold, it is icy, and like many perfume lovers, I cannot only limit myself to the cosy and the spicy in winter: I find myself dreaming of summer, fast forwarding in my mind to that moment in May here when everything goes ballistically pink and green; an explosion of lush life after the cherry blossom petals get blown and washed away from the trees by the last ferocious squalls of Spring and everything heats up; jungle like; humid, moist and fragrant. Sometimes I just want to branch out, rip myself out of the January mindset and let hot flowers bloom; I find myself dousing my skin in the ylangs and noix de coco that make up a sizeable part of my daily collection; the tuberoses, gardenias, the vanilla and the frangipani. I can’t just remain dormant and docile and huddled and feasting on gingerbread.

A few weeks ago at the flea market in Tokyo I came across a gorgeous tuberose I had never smelled before: of the classic type, it makes my heart race and the senses soar: it makes me want to BLOOM. So today, though the subject has been done to death by every perfumista under the sun, let’s revel in the alabastrine lust of these floral beauties, let their noxious transulence asphyxiate us with their lone, sensuous purpose…..ladies and gentlemen, I GIVE YOU THE TUBEROSE.

 

 

 

EAU DE TUBEREUSE by LE JARDIN RETROUVE

The tuberose is no rose. It is a voluptuary: a night-blooming flower from India and Mexico with white, fleshy petals and a sweet, unavoidably carnal aroma of hot skin and stamens. Victorian girls were forbidden to adorn themselves with tuberose toilet waters for fear they would swoon with certain discomforting thoughts (so difficult to avoid with a scent of such delirious candour!), and the classic tuberoses,  such as this gorgeous creation by French house Le Jardin Retrouvé (the perfume I found at my beloved flea market) up the ante of this luscious facet to glorious effect. I am very partial to the billowy soft insinuations of perfumes like the dreamy original Chloë by Karl Lagerfeld, and Tubéreuse is of the same template, only stronger, more lush, more medicinal, more…..tuberose, and I can tell you I am rocking it like a mutha this January Sunday.

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CARNAL FLOWER / EDITIONS DE PARFUMS FREDERIC MALLE (2005)

A friend of mine, Yuta, lives down the hill from me in Kamakura with his wife Mikako. She has the most beautiful skin I’ve ever seen: as translucently smooth as white porcelain. One Sunday in spring they came round to the house, and naturally, like all dinner party guests, they had to be found a perfume from the collection. This is usually fairly easy, as I have an idea what people will like and what will suit them. But Mikako wasn’t having any of it. My instincts towards grey-blue iris scents were rebuffed, as were all perfumes over five years old.

Determined, I kept thinking. And then, as I was looking into the living room, my eyes rested on the amaryllis flower that had just bloomed: giant, translucent pale-pink on a milky green-white stem.

‘I think I have found it’, I said.

‘What does it smell like?’ she replied.

‘Like that’, I said, pointing to the plant.

Carnal Flower is very original. Its creators wanted to make a classic perfume that actually resembled the living tuberose but which would be the antithesis to the standard, butter-saturated model set up by Fracas. The project was two years in the making while perfumer Dominique Ropion perfected the formula: a green, petal-centred perfume with florist-fresh top notes – the least sweet of the tuberoses. It is a very unusual fragrance, like watching a plant growing in a sealed-off white laboratory. Crushed stems and eucalyptus leaves begin the scent, over light floral essences (jasmine, ylang), cradling the highest percentage of natural tuberose absolute used in any perfume (hence its rather extravagant price.) On me it smells wrong, but on Mikako, with her cool white skin, incredible. The coconut-milk/white musk finish, the tuberose stems, the green leaves, turned her quite simply into a cold, living flower.

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FRACAS / ROBERT PIGUET (1948)

Mention tuberose and most perfume lovers immediately think of Fracas, the benchmark to which all others of the type must match. A dense and potent woody floral with blasts of the most flamboyant white flowers, this is a perfume for women who like to make an entrance.

The bottle in my own collection was given to me by a friend, who in turn was given it by the late Isabella Blow, doyenne of fashion and extravagant headwear, muse of Philip Treacy, and stolid socialite of the art and fashion world. She wore so much Fracas, and carried so many little bottles about with her, that she could just hand out the perfume like sweets. Wherever Isabella Blow went, so did Fracas; to the extent that for her friends, the smell was her (isn’t that what we all secretly want from a scent?). At her funeral in September 2007, the air was ‘redolent with the scent of Fracas’, according to the Guardian, Alexander Mcqueen having decided to scent the air with her presence.

Though Ms Blow’s signature, Fracas is the preferred scent of many a diva and always has been. It is gorgeous, headstrong and sexy, which is perhaps why it is also loved by Madonna. In the Reinvention Tour documentary ‘I’m going to tell you a secret’, the singer is seen backstage, flustered and sweaty, liberally spraying her Rococo pink corset with what she refers to as her ‘Italian whore’s bath’. A huge bottle of Fracas stands in pride of place in front of her dressing room mirror.

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TUBEREUSE / CARON (2003)

While some tuberose perfumes verge on sickly sweet (Versace Blonde I am talking to you….) Caron judiciously allows the full sensual bloom of this flower to open without letting it cloy, tempering the florality with a delicious, creamy base; just a hint of truffle-like darkness. The result is a supremely wearable tuberose; delicate, beguiling, with an underlying texture of cool, white leather, and one I would wholeheartedly recommend for the true tuberose lover who wants to keep it close.

TUBEREUSE CRIMINELLE / SERGE LUTENS (1998)

Until Carnal Flower came along, it was this cult creation by Serge Lutens and his wildly talented perfumer Christopher Sheldrake that had taken the crown of ‘most original tuberose’, principally due to a medicinal note of wintergreen that braced the florid top note with a shocking sensation of gasoline, rubber and Vicks Vapour rub. This highly unconventional (‘criminal’) beginning you either endure patiently because you love the beautifully petalled, fresh tuberose flowers that await beneath, or it is the principle reason you are obsessed with the perfume. I personally love it in all its perverse, ugly-beautiful glory, but understandably there are many who don’t.

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MICHAEL KORS / MICHAEL KORS (2000)

Sharpness of metal: a glinting blade slices clean through ripe, lustrous tuberose flowers to a backdrop of blue lagoon. The sky is brilliant. A fresh, watery accord of flowers cuts the air, leaving a sensuous trail in its wake. A vivid, widescreen floral: notes of fresh tuberose, ‘dewy freesia’, and ‘white wings peony’, with an interesting twist of tamarind for piquancy. It is this more androgynous note, contrasting with the sweet wetness of the tuberose, that gives the perfume its character.

A future flower is on the screen, sharp focus: near enough, almost, to make you wince. A new tuberose: shot; cut; frozen in time. And there the image stays, on pause; for this perfume is unchanging. What you see is what you get with Michael Kors. It is modern, sexy, but not up too close: I prefer the outer limits of its aura, meant to draw you up in as it tingles the air. Though not devoid of tenderness, there is perhaps too much harshness, as though the tuberose were revealing truer, chillier colours.

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Filed under Flowers, Perfume Reviews, Tuberose

CINNAMON, CINNAMON : Ambre Narguilé by Hermès (2004) + Vanille Cannelle by E. Coudray (1935) + Rousse by Serge Lutens (2007) + Incensi by Lorenzo Villoresi (1997) + Ambre Cannelle by Creed (1945) + Noir Epices by Editions de Parfum (2000) + Cinnamon sherbet by Comme des Garcons (2003) +..

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January is basically a miserable time of year in Japan for me (though I suppose at least it isn’t quite as bad as February or March, when all is truly dead and cold except for some narcissi, plum blossoms, and the new buds slowly, tightly, appearing on the cherry trees….)

The pale, Christmassy sunlight of December, when everything was twinkly and filled with the promise of the homely cocoon, is taken over by often frigid temperatures; grey skies with nothing left to look at but ugly architecture, bargain shoppers, bare trees, and and an exhausting year of up and coming work.

At this time of year we need cheering up, and the smell of cinnamon-sprinkled buns and cakes drifting out from a city bakery as you walk along that dark path with hands tucked in coat pockets is surely one of life’s most comforting smells; as if the world couldn’t really be as bad as you thought (as your senses perk up without your even noticing and you plump for a Starbucks hot cinnamon roll and latte and you realize to your horror that you have just consumed 700 calories in one indolent, heartlifting go).

The effect of cinnamon in perfume is similar – it is surely the most trustworthy and unthreatening of the spices; easy, familiar, emotionally warm. Usually blended with orange, mandarin, balsams, exotic florals and other spices for the oriental cargo effect (Cinnabar, Opium); or with animalic ambers and vanilla (Obsession, Obsession Men, Cuir Mauresque) – all of which feature a prominent note of the spice that lends their blends a touch of  patisserie snugness and repose – the perfumes I describe below are more clearly cinnamon-centric, tailor-made for these darker months of winter…….

HERMESSENCE AMBRE NARGUILE / (2004) HERMES

Sunday: 6pm. It was raining; dark, freezing cold. You had just done something really bad – been shouted at and belted: and after bawling out your eyes in your bedroom upstairs, were lying prostrate, aimless and self-pitying on the bed covers; the taste of hot, angry tears still in your head.

But then – suddenly, after who knows how long, the warm, delicious smell of your mother’s baking apple pie found its way up the reproachful bannisters, and life began again to be alright. Warm apples, slow-burning cinnamon; comfort of rich buttered pastry; the promise of melting vanilla ice cream.

This is Ambre Narguilé: an exalting perfume that provokes obsessive reactions in people (an olfactory method of regression therapy? ‘Remember the pain. But also remember the good times….’), a scent that is truly designed for cuddling up to.

An hour after spraying it on, after the sweet shock of the apple strudel opening, Ambre Narguilé is an edible and addictive patisserie classic; gorgeously moreish and emotive with a vivid cinnamon underlay: I could eat myself. But to get here, you have to go through stages of ambered bulimia; and to be honest, I’m not always sure I am going to make it as for me it is just that little bit too sweet.

This scent is worth seeking out though if you are having a crap week, it is freezing with rain, and you need a sweet, sensory escape. The perfection of the ending, as it hugs to your skin in the softest, dessert-like caress, is sheer wintry succour.

VANILLE CANNELLE / E COUDRAY (1935)

Discontinued, so probably hard to find now, but I once had the pleasure of using the bath oil on a cold winter’s night when staying with Helen, and with the ambery vanilla-orange tumbling from the lip of the bottle I just melted into the hot water in total bliss. That bottle, of the very old Parisian type, next to me on the side of the bath, just added to the sensation of romance and escape: a perfectly judged dose of cinnamon and sweetly clinging vanilla in the manner of the best French cakes.

ROUSSE/ SERGE LUTENS (2007)

Rousse (‘the red head’), is possessed of red-raw spices that jump out and devour you; the fiery taste (and 3D texture) of real cinnamon sticks and cloves in an ambered, woody, and resinous setting. It is direct, pungent, and somewhat simple-minded (in the manner of Louve, Lutens’ cherry-almond), but if you like to wear your spice on your sleeve, this rough, flushed, russet perfume is perfect: a chic cinnamon bomb to take on the night.

INCENSI/ LORENZO VILLORESI (1997)

A serious cinnamon. As you’d expect from Mr Lorenzo, Incensi is a languorously layered, complicated scent, the incense of the name not prominent until the drydown as the main feature in this curious blend is more a ginger-bolstered cinnamon emerging from a blast of strange greenness (elemi, leaf notes, galbanum), the incense notes of antiquity lying calm and serious beneath (frankincense, benzoin, myrrh, styrax), while the note of cinnamon,  unsweetened and vaguely ecclesiastical, remains prominent throughout.

AMBRE CANNELLE/ CREED (1949)

If you are male and have always secretly wished you had worn Yves Saint Laurent’s Opium, the classic for women from the 70’s –balsamic, spicy and orange-laden – but were too embarrassed to buy a ‘women’s’ perfume, then here’s your chance. Ambre Cannelle is apparently a part of Creed’s men’s range; admittedly there are fewer flowers, and its physiognomy has more sinew, it’s formula perhaps more refinement, but this scent was obviously the inspiration (along with Estée Lauder’s Youth Dew) for the whole swooning-Jerry Hall-Roxy-Music-addict phenomenon that was Opium – just thirty years before. It is quite a nice  scent, with a sexed, ambergris/ musk base that clings to the cinnamon-amber-flecked accord with mystique. Somewhat old fashioned, though; check it out for yourself first before committing (in a floor length fur coat).

NOIR EPICES/ Editions de Parfums (2000)

A very well respected and original cinnamon spice that many cite as their favourite from the Frederic Malle line, for the tightly woven structure; the dense, spiced treatment of orange and geranium over arid, woody finish.  I see their point, but on this occasion I beg to differ. I can certainly see the appeal of this perfume’s fat-free structure (no musk, no fluffiness, no soft, vanillic contours), its stark angularity. But like Campari and orange, which I like in theory for its bitter sunset red but in reality can’t drink, the vile bitterness of this perfume’s orange makes me shudder. I find it quite unendurable on my own skin, though I have to say that I was astonished to find that the perfume I was complimenting on my friend Justin one night at karaoke – warm, sensual, compelling – was in fact Noir Epices. Yet another argument for the fact that some perfumes really do smell utterly distinctive on different people.

CINNAMON/ COMME DES GARCONS SHERBET SERIES (2003)

Of the three jaunty little perfumes in the Comme Des Garcons sherbet series, to me this is possibly the least successful. The rhubarb is a delight: the mint the greenest, mintiest thing you’ve ever smelled, but the cinnamon, with its contrasting (jarring?) notes of hot and cold, is less loveable. On the other hand, the freshness of the scent and its resemblance to more spicy, ozonic scents like Issey Miyake Pour Homme make it the most commercial of the three, and an original take on the note of cinnamon. Like all the sherbets, it is quite fun in a way.

The sherbets are also available in lovely little solid perfume form that let you indulge in sweet, clandestine dabs throughout the day so the room is suddenly tinged with a blast of sweet cinnamon (but nobody knows the source……)

Other cinnamons:

VANILLE CANELLE/ COMPTOIR SUD PACIFIQUE Just what you’d expect from Comptoir– a warm, sexpot aroma of cinnamon in a sweet, ready to wear (for evening) setting.

CINNAMON SPICE/ BODY SHOP Serviceable perfume oil that does the trick in a mumsy, down-at-the-shops kind of way.

CINNAMON BUN / DEMETER &

CINNAMON TOAST/ DEMETER Olfactory holograms for those cinnophiles with a healthy appetite.

Ps. We might be going to Madagascar this summer to research vanilla (!!!!!!!!!!!!!!!!!!) and we will most certainly be stopping at Nosy Bé, or The Perfume Island in the north of Madagascar, which is apparently redolent year round of ylang ylang, vanilla, cloves, patchouli and cinnamon….

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Filed under Cinnamon, Perfume Reviews, Spice

Waking in winter: EAU D’HIVER by EDITIONS DE PARFUMS (2003)

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If you like your perfume to be subtle, preferably cold, and wistful – but not old-fashioned – then you might want to try L’Eau d’Hiver, a gentle and melancholy scent authored by that most minimalist of perfumers, Jean Claude Ellena.  A chill of winter:  bergamot, angelica, and a delicately ozonic note of ice-blanketed fields, as you gaze, incuriously, from the upstairs window cradling tea.

The watery, woodish heart of the perfume – floral touches of iris, hawthorn, carnation and white heliotrope – lend touches of reassuringly honeyed reminiscence with their soothing notes of vanillic caramel.   They are notes, however, that are attenuated: sad, muted watercolours, as if seen from memory or frosted glass.

The delicate, soft transparency to L’Eau D’Hiver, this beautiful, wan smile of  pale, sugar-dusted almonds, is appealing initially as a comforting touchstone.   Eventually, all this fades, however, to nothing more than a sweet, featureless note of self-effacing colourlessness.

For the timid, and those who steadfastly plough their quiet and steely self assurance yet want a marker,  this scent has a place, though.  For the poetic. Shy, bookish girls in love with Sylvia Plath.

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Filed under Almond, Ozone, Perfume Reviews

Dans Tes Bras (Editions de Parfum)

DANS TES BRAS/ EDITIONS DE PARFUMS (2008)

Like a skunk pissing in a violet, this bizarre salt-floral-musk is seemingly an intellectual exercise from master perfumer Maurice Roucel (creator of cult sensation Musc Ravageur), and like that fragrance it is a fusion of traditional, romantic ingredients and notes of sweaty warm skin. Dans Tes Bras (‘In Your Arms’) smells extremely synthetic, odd, but riveting: once the sour, mushroomy endocrines of the ‘violets’ fade, you are left with a very personal smell that is unforgettable.

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Filed under Flowers, Perfume Reviews, Violet