GAROFANO/ SANTA MARIA NOVELLA
A brilliant pink Spring Sunday in Japan, cherry blossom season.
After a bath, a sleep on the sofa, and a couple of glasses of Zubrowka vodka, I put some Santa Maria Novella on and left the house, emerging and blinking blearily into a windy, sunny afternoon: a woozy, technicolour dreamworld of peach and cherry blossom blowing in the breeze like drifting, petalled snow in a gentle reverie of scent, as carnations seemed to bloom from my skin, and the sky was open and bright blue above.
With this king of carnation perfumes (and to me, this really is king), startlingly real apparitions of pale, full, pink carnations appear in all their lusciousness and vitality from the tiniest drop on the skin, while the cloviness of the flowers seems to grow only more intense the more time passes, never letting up in strength and aroma the entire day. The perfume is, quite simply, brilliantly alive, and for anyone like me who buried their face in the flowers as a child in the garden, inhaling deeply their rich, springtime scented petals, this is the essential carnation experience.
A royalty of carnations.
Taking its name from an Italian lakeside town where fields of wild carnations grow, Bellodgia (1927) is a rich, well-loved carnation of beauty – a tapestry. Where Santa Maria Novella focuses on the pale freshness of carnation petals and their penetrating spice, Bellodgia envelops more initially trembling, languorous carnations in a banquet of jasmine and violet-scented roses that is beautifully, and classically, controlled. Only after about forty minutes does the familiar cloviness of the carnation then reappear, underscored by a bed of sandal, vanilla, and creamy, old-fashioned musks. The effect is classical, tender – dripping, practically, with emotion – a carnation for the romantic.
Malmaison, a scent popular since its creation in the nineteenth century and a favourite of Oscar Wilde (who actually dyed his carnations green every morning to keep them new), is lighter, brighter, and spicier than Bellodgia, with top notes of ylang and lemon; more sly, flirtatious, shrewd. A perfect balance of fresh floral notes, spice (its clove is very piquant), woods and musk, it is an ostentatious scent that takes us back to the Edwardian age when Malmaison carnations and asparagus ferns graced glass vases as the drawing room centerpieces of grandballrooms : the gathering points of contemporary Society.
Carnations at their most vivacious.
GAROFANO/ LORENZO VILLORESI
Lorenzo Villoresi’s creations are characterized by vivid flourishes that have inspired quite a wild following. The scents certainly turn heads, and one night on an outing to a restaurant with my sister I decided, perhaps unwisely, to try out his carnation scent, Garofano.
This was perhaps not the most subtle choice for a place where people were eating – it is one hell of a fireworks floral – though I have to say that I myself rather selfishly enjoyed it: a carnation-based blend that is fresh, opulent, and spicy, with floral edges of rose and geranium: but not sweet; superbly balanced as it is with elements of black pepper and cinnamon. The formula eventually (quite a bit later), calms to a soft, sultry musk accord of woods and vanilla.
Feeling heady and extroverted, however, and in fine spirits that evening, I applied a great dose of the scent just before we entered the place, for maximum impact, and as we sat down, a waitress, on her way to another table, suddenly swung round with an
‘Oh-my God-what-are-you-wearing-that-is-gorgeous, amazing……is-it-Habit-Rouge???!’
lunging straight for my neck even as my sister was gagging to herself and moving back her chair.
Neil, she said, do you HAVE to ?
As carnation perfumes go, then, Villoresi could therefore polarize. Of those here, Villoresi’s carnation is most akin to the fresh naturalness of the Santa Maria Novella’s, though perhaps less magical and fairy tale-like; more expansive; masculine, a touch drier. It is a very good addition to the type, however, and recommended if you want something pink, natural; assertive.
OEILLET SAUVAGE/ L’ARTISAN PARFUMEUR
If the fanged carnations of the plush exuberant, Italian variety are too scary for you (‘garafono’, with the stress on the second ‘a’,was the first word in my Italian language textbook, the one we were required to read before going to university, and is thus a very endearing word for me – a gorgeous substitute for ‘carnation’ and my Italian department friends), but you also you find the wilting, Grand Duchess musks of Bellodgia a bit too much, then perhaps you might prefer a subtler, woodland take – Anne Flipo’s more delicate story: a tale of wild carnations growing peacefully by a stream; spice subdued; the petals drinking, quietly, obliviously, in the delicate, June time sylvan air.
Another possibility, if you hanker for a dewy, petal-fresh carnation for spring or Mother’s Day without all the pomp, is Dianthus (from the original latin name for carnation): a lightly spiced, modern carnation with top notes of ginger and pepper, but given a tender, powder transparency with light rose, musk and vanilla. It is a subtle and convincing carnation that I think works well as a stylish, but introverted carnation alternative.
SACREBLEU/ PARFUMS DE NICOLAI
A more sexual proposition.
An orange, smart carnation with a fruity beginning – mandarin, raspberry, apricot – an almost salty, musk/sandalwood, and a tuberose/cinnamon/ incense heart that works well as an upfront power-lunch perfume in the vein of Giorgio’s Red – surely one of the ultimate blockbuster florals – though Sacrebleu is more subtle and comforting (it is French).
The paint in Red is thick, acrylic, and seven coats thick. In Sacrebleu it is freshly on, a more subtle shade, and only one coat.
Darker blooms: tea with Mussolini.
An Italian carnation from 1930, compact and boxy with a cinnamon, rose, black pepper and clove twist, this gorgeous carnation scent has a suave, knowing chic not seen elsewhere in the canon: an exciting perfume for an elegant woman in black.
Only available as one of the miniatures in the classic Borsari sets.
The idea of a thrash metal band being bothered to sue – and win – against the house of Guerlain is surely hilarious. I remember being at a Guerlain counter in Birmingham where the limited edition Metallica had just emerged, presented in a wonderful bee-encrusted silver flacon that I desperately wanted (these are now heavily coveted collectors’ items and I should have just robbed someone on the street to get one). The scent I wasn’t entirely sure about at the time as a perfume to wear myself, with its odd, metallic beginning, though the sales lady, who had been wearing it all day, almost convinced me with the final accord. Where many carnations end in non-descript dusk-pink fashion, the drydown of Metalys is truly beautiful; a smoky, haunting, powdery vanilla/tonka/iris that holds on your skin in the way that only the best Guerlains can.
But what of the rest of the perfume? Well, for a start, it was no longer Metallica, but Metalys. The band didn’t want their head banging ferocity emasculated by a pouffy vanilla carnation, and so the lawyers won ( like Yves Saint Laurent’s Champagne, it was given a forced disappearance, ‘taken out’….)
Essentially, Metalys/ Metallica is an exquisite, but quite difficult, reinterpretation of carnation that cannot be judged on only one inhalation. This perfume requires time: an ephemeral, emotive, almost ghostly orange blossom carnation, yet with all the usual beautifully eccentric Guerlain trimmings.
SOIE ROUGE/ MAITRE PARFUMEUR ET GANTIER (1988)
The classic carnation mould is hard to break (usually some variation on rose, carnation and clove) and that’s what we almost invariably want. It is still very refreshing, nevertheless, to see it done differently on occasion, and Soie Rouge is perhaps the most original take on these flowers I know.
This perfume, by the much underappreciated Maitre Parfumeur et Gantier, has a bright, unexpected loveliness: the smell of optimism; of a brand new day, a soapy, clean carnation overlaid with an almost decadent accord of (over)ripe fruit: pineapple, transparent apricot, and a gentle powdery drydown of heliotrope effectively communicating the silk of the name. It is all airy, and joyous, and more than a little strange.
CARNATION/ COMME DES GARCONS RED SERIES
Comme Des Garçons, with their Red Series carnation, refreshingly deny us the powdery heritage of carnations, rocketing them up into spicy red stratospheres that are fresh and enticing, bestowing us with a wholly modern, zinging scent that works rather nicely. With notes of red carnation, red pepper and cloves (and a good dose of fresh modern rose) what you have here is a clean, spiced carnation flower without baggage.
* * * * * *
For yet more carnation perfumes see also my reviews of Serge Lutens Vitriol d’Oeillet, another beautiful and underrated carnation, plus the enigmatic Diamond Waters & Golconda by JAR.
And, incidentally, are there any other really good carnation scents that you would like to recommend us carnation lovers?
23 responses to “SOME CARNATIONS………..GAROFANO by SANTA MARIA NOVELLA (1828) + BELLODGIA by CARON (1927) + MALMAISON by FLORIS (1830)+ GAROFANO by LORENZO VILLORESI (1995) + OEILLET SAUVAGE by L’ARTISAN PARFUMEUR (2000) + DIANTHUS by ETRO (2006) + SACREBLEU by PARFUMS NICOLAI (1993) + GAROFANO by BORSARI (1930)+ METALLICA by GUERLAIN (2000)+ SOIE ROUGE by MAITRE PARFUMEUR ET GANTIER (1988) + CARNATION by COMME DES GARCONS (2001)”
Prada No. 2 Oeillet! I don’t have anything with which to compare and this means I have to go seek out some of the carnations you listed. I like it…spicy…powdery…low sillage but does not last long. I think I have to use more than 2 spritzes.
Ooh yes, I have smelled it. I love those ‘secret’, simple Pradas.
They’re actually not so secret anymore. The Prada boutique on 57th between Madison and 5th has the entire numbered line on display and the SA did not hover when I spent time sniffing away. I have to revisit and will bring baggies so I can evaluate more of them for longer than in store. If I am really really cheeky, I will bring vials but the chance of being able to take home samples is slim to none.
We are made of the same (night) scented stock….
This seems comprehensive. The Santa Maria Novella is my favorite. But I have to mention vintage Opium, because it is one powerful pack of carnation and because I can’t go half an hour without mentioning it.
And I don’t blame you.
Although Opium is more like a carnation dressed up in tiger suit: so much more going on beyond the carnations…
Lovely. I’ve been waiting for a carnation post from you for a while, and this one does not disappoint. Might check out L’artisan. I really love the simple creaminess of Roger & Gallet’s carnation – especially their soaps. (And, I hate to break it to you, but really can’t stop myself: it’s garofano, cherie. Stress on the first o, not the second a.) I’m sure Dr Tandello will forgive you xx
(Fret not, I’m the only one who noticed, surely? x)
At least the ones in the main titles were spelled with an ‘o’…..
Interesting grouping of carnations. Of those, I’ve only tried Bellodgia (years ago, and I think I’d love it today) and Sacre Bleu, which I LOVED. I wondered whether it might be an homage to L’Heure Bleue because it reminded me of LHB quite a bit. I’d love to try CdG’s some time. Just want to mention Lorenzo Villoresi’s Donna, which is supposed to be a rose scent and is very heavy on the carnation/clove. It was too much of a clove bomb for me, but if you love carnation/clove you might like that one, too.
Oh yes, I remember rather liking it when I smelled it actually. I think Villoresi has a certain integrity.
I actually have a couple of phenomenal carnation scents I could share, but they are very vintage and not too easy to find. One of my favorite flowers used in parfums. L’Air du Temps also has a lovely carnation in it; most notable in vintage extrait as opposed to other concentrations.
I miss the good L’Air du Temps. The vintage doesn’t age well, in my experience. 😦
Yes, sad to say, the vintage L’Air du Temps is hit or miss. One bottle could be pure heaven, another could be worse than hell. The propellant they used in some of the older EdT’s is sometimes worse than hell, once it dries down and evaporates the scent is not too bad. the trials of loving vintage fragrances, it is a vexing relationship at times 😉
I know exactly what you mean.
There is a TON of vintage L’Air Du Temps floating about Japan, and I agree entirely that the atomizers age disastrously. My friend Helen wears it, so I have on occasion picked up some splash ons, and the odd one or two have been exquisite: perfect. An angelic carnation floating on the ether. When it is off it is just rancid musks.
It is so lovely. It BREATHES, that perfume, has a life of its own.
I decided to revisit Prada Exclusives No. 2 Oeillet after this post, used my sample 2x since and stopped by the Prada Boutique on 57th between Park & Madison (I was one avenue off on my comment above). Between this boutique and yet another one on 724 Fifth Ave (on 56t St) I decided that I must have a bottle and so I exercised my credit card. You get half an enabler’s pin for bringing it back forefront.
Reblogged this on The Black Narcissus.
So happy you reblogged this. Puts me in a spring mood.
Terracotta voile d’été has a hint of old fashioned nostalgic carnation/clove, all wrapped up in cream. In fact it makes me think that good old Jean-Paul G. must have been very inspired by Mlle Laurent when he “created” Metallica (which I am busy sniffing on my wrist as I type away). And L’Heure Convoitée is also cream and carnation, a kind of greener yet drier carnation.
Still to smell the Cartiers : this makes me want to even more.