Monthly Archives: March 2014

THE DAFFODILS OF BADDESLEY CLINTON

 

 

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I will soon get back to the requisite business of writing about perfume, but just thought I would share some photographs with you today of a place I had never been to before (even though it is only fifteen minutes from my parents’ house), and which I fell in love with a week or so ago when my father insisted suddenly that we all go and see some daffodils that were in the environs of Baddesley Clinton, an early sixteenth century English house that sheltered persecuted Catholics in secret cellars and which has the most compelling atmosphere. It is in places like this that I feel haunted by a deep, atavistic Englishness that perturbs me, particularly wen you drive off, afterwards, in the direction of Packwood House, with its famous topiaries, and come across banks and banks of swaying, inviting, happily alive spring daffodils.

 

 

 

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Me in daffodils taking a photo of my father in daffodils taking a picture of me in daffodils.

 

 

 

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Where I hope to retire to if it all gets too much.

 

 

 

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Next stop: Tokyo.

 

 

 

 

 

 

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three perfumed men of letters

 

 

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From right to left: Persolaise, The Candy Perfume Boy, The Black Narcissus. 

 

 

I particularly like Thomas’ impish grin in the second shot: 

 

 

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cascades

Both of us had dreams/nightmares about Japan last night.
I can feel it coming closer, as this whirlwind England visit draws to a close. It has been amazing, actually – a real maelstrom of different emotions and people: Perfume Lovers London was petrifying initially but I ultimately loved it (such great people!), and I also just happened to walk away with the ultimate prize at the Jasmine Awards, the Literary Prize, which wasn’t bad either.

I have much to write about, but will just leave you with an image of the kind of scenery that will be there when I go back.

Don’t think it can ever really compare to the beauty of the English countryside, though….

The Black Narcissus

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I took this picture yesterday in Engakuji shrine, just down the hill from my house. A cascading flourish of bamboo, some kind of Japanese catkins (or laburnum?), and in the foreground, with its fresh, delicate scent, white plum blossom.  An impetuous, stirring whoosh of incoming Spring.

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I LOVE DAISY BOW

 

 

Just an hour before I am about to take the train down to London yet again, for my judging, tomorrow, of the Perfume Extraordinaire and Best Independent Perfume award at this coming May’s Fragrance Foundation Awards at Elizabeth Arden (so exciting!) and then in the evening, my debut Vanilla Thing at New Cavendish House  (tomorrow is going to be VERY busy nasally)  there arrives, just in time, a spectacular package from the marvellous Daisy Bow – that bacon-lovin’, French-teaching intellectual from New York who seems to epitomize the intelligent fun, epicurean approach to existence –  containing, miraculously and to my great delight, a package of obscure treasures that included a very generous spray sample of what was the missing ingredient from my vanilla talk tomorrow at Perfume Lovers London: Tihota by Indult. 

 

 

Tihota: the longest-lasting, creamiest, musky, salty, skin-lickin’ vanilla that ever existed – a vanilla that may or not be your own cup of vanillic tea if you like the volume turned down on your spoons of fat-accumulating ice cream, or must have your lustrous, pure vanilla beans barbecued, bamboozled and skewered with a load of unnecessary facets like many of the twisted perfumistas out there (or like my mother, who has just grimaced and said a big UGH……….YUK, it just smells like a great big cake, a pint of foul vanilla essence…….UH!!!!  as my father simultaneously utters an unexpected NOW THAT IS REALLY LOVERLY and attempts to spray a whole load of it on his left hand, me pulling it back violently to save some back for Thursday) but which should, surely, in any case, form a part of any relevant discussion on the topic of vanilla planifolia/fragrans/ tahitensis.

 

 

Tihota: a perfume that was brought back, not long ago, to thigh-expanding life after its cruel, sugar-severing discontinuation, as vanilla lovers the world over marched in protest on the streets of  New York, London and Lahore; tore out their hair from the roots, ululating:unctuous tongues splayed fat, and longingly; slaking in sweet, bloody desperation for its return, unable to live another day until a viable and sustainable supply of this thick and edible vanilla pod elixir were guaranteed and secured for perpetuity.

A perfume that is always sold out or on back order wherever you look, and one that I had, unfortunately, given up hope of having as part of my vanilla-fest tomorrow. 

 

 

No longer. Because now, as I happen to be coming into contact with some truly quite fabulous people the world over since starting The Black Narcissus, all the podtastic members of the club will be able, if they haven’t smelled it already, to begin the evening with the sweetest, vanilla-est, most complete – some might say sickliest – vanilla that there ever was. 

 

 

 

 

 

 

Thanks Daisy 

 

x

xxxx

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THIEVES IN THE TEMPLE: MY SACRILEGIOUS FIRST ENCOUNTER WITH YLANG YLANG FLOWERS AT THE TAMAN SARI WATER PALACE, YOGYAKARTA

Craving all this.

The Black Narcissus

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It somehow felt inevitable that we would have a blistering argument the moment we left the vanilla plantation.

It had been utterly magical; fascinating, unforgettable –  movingly so – and yet we had also surrendered autonomy in many ways – our mealtimes planned and eaten together with the family and our translator; the lessons and plantation visiting schedule, though flexible timewise (” do you mind if I have a siesta?” ) set, basically, for each day.

Part of me loved all of this. No internet, no responsibilities, the receptiveness of being taught something I deeply wanted to learn, the absolute beauty of the place itself. I was even quite enjoying the early to bed, early to rise aspect of it as well, which lay in stark contrast to my usual hectic workweek here in Japan: in our (separate) beds by 9.30pm each night; up with the lark before seven each…

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VANNIILLLLLLLAAAAAAAAAA!!!!

 

 

Two days before my Perfume Lovers London talk on vanilla perfumes, I am now, in my parents’ house upstairs room, positively suffocating on the sweet and oozy stuff in readiness.

 

 

Vanilla this, vanilla that: vanilla-pod okey-kokey. 

 

Vanilla. 

 

 

Mmmm, just the sound of it..

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THE SPRING FLOWERS THAT ENDURE : Nymphéa, Flower, J’Adore, Antonia’s Flowers, Floret, Romance, Pleasures, Bouquet De La Reine

The Black Narcissus

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It is that time.

NYMPHEA / IL PROFUMO (2004)

I am not sure how such a heavenly creature actually works on a real life girl, but this dreamy, artful, fresh-green bouquet (bamboo, fig, white waterlily, lotus flowers, water jasmine, and white rose) is, in my view, almost heartbreakingly lovely. Il Profumo describes it as having a ‘lacustrine tranquillity’, and it does have such a transparent, lake-like, lily-pad beauty that I am compelled to agree.

ANTONIA’S FLOWERS/ ANTONIA’S FLOWERS (1985)

Antonia was a florist in The Hamptons, and knowing her flowers, and adoring freesias, and being dissatisfied with the floral scents available on the market, set out to create her own. In the process she produced three American classics: Antonia’s Flowers, Floret, and Tiempe Passate, all of which have apparently been among the best selling fragrances since their launches at Bergdorf’s and Barney’s New York.

Despite my own personal love of

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This Charming Man

 

 

 

Just had a fleeting lunchtime drink with Persolaise in King’s Cross. What a lovely bloke  – I wish we could have talked for longer. 

 

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THE VEXING AND THORNY ISSUE OF HOW TO PRONOUNCE PERFUMES

 

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On my way to meeting my best friend Helen at the Birmingham City Art Gallery, I had just enough time yesterday to ‘nip’ into House Of Fraser to check out the latest perfume goings-on. As a huge and tacky Thierry Mugler commercial for the latest Alien ‘Eau Extraordinaire’ played repetitively on loop, I sashayed past Tom Ford, Serge Lutens, and other meagre, standard, and expected, selections, in search of Guerlain. To be honest, I am very saddened and disappointed by the current state of Shalimar, especially considering I have just drained the remains of my delectable vintage extrait – in particular, I am miffed by the eau de parfum –  which I think is quite horrible in the opening top notes (a leathery bergamot mess that just doesn’t work), and was wanting to see if the current parfum might for some reason end up being nicer. Not being able to see it, having moved past the stench of Coco Mademoiselle and the irritating pout of the infinitely resistible Ms Keira Knightley (WHO can bear that woman?!), I ended up asking a friendly looking shop assistant where the counter might be found.

 

 

 

 

 

” Can I help you?”

 

 

 

“Yes, can you tell me where Guerlain is, please?”

 

 

“??….

 

 

 

“Er…….Guerlain…..?”

 

 

“……….????????”

 

 

 

………

 

 

 

“You know the one, Samsara and all that”

 

 

 

 

Ohhhhhhh…………Gerr-LAYNE!!! Yeah – it’s just over there, yeah?”

 

 

 

 

 

(! ! ! )

 

 

 

 

 

 

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….then cue this snobbish little mister’s silent rolling of his eyes (they probably just widened and tautened, imperceptibly, in actual fact, I would hope, after all these years of living in Japan) : chuckling to himself unmaliciously, we would hope,  as he flashes back twenty two years down a time tunnel to this very same store, then called Rackham’s, where I had gone in search of the lovely Ivoire, by Balmain, as a birthday present for my mother.

 

 

 

 

 

“Do you have Balmain?” , ask I.

 

 

 

 

Uh?

 

 

 

“Balmain”.

 

 

 

“What?”

 

 

 

“Er…….”

 

 

 

 

 

“OHHHHHHHHHHHHHHHHHHHHHHHHHHHHH……. ball-MAYNE you mean” corrected the assistant, with a condescending sneer I might add, as though I were the most uneducated and stupid idiot in the world. Bal-MOYne, said with the thickest, and least perfume-elegant, Brummy accent I have ever encountered. I was livid.

 

 

 

 

And now that I think about it, the third time, in fact, that this same thing happened was also in that shop, where I was corrected in my pronunciation of Gio by Armani, the original neon trombone tuberose (anyone remember that one? I kind of liked it in a way), which I correctly pronounced as ‘Jyo’, with one syllable, but was obviously, it goes without saying,  practically laughed right out of the shopfloor with a ha-ha- HAA!!!! you mean JEEEEEEEEE- oooooooooooooooooooo….

 

 

 

(Oh, alright then, signorina, yes, perhaps I do. Er, well I AM actually about to go and live in Rome as part of my university studies in Italian, stronza,  but never mind, I am sure that you know you better. JEE-o it is then. I felt humiliated. )

 

 

 

 

I do realise, of course,  that by mentioning the fact I ‘specialised in’ foreign languages I risk sounding like a total, unbearable snob and deserve nothing but your contempt (even though I spent the entire four years in a whirl of mania and self indulgence and not doing any work, and in my second year didn’t go to one Italian grammar class…but still….

 

 

 

 

 

 

“Now then, Mr Chapman, it would seem, according to Dottoressa (Calzone, or whatever her name was), that you have failed to attend even one grammar class in the entire year. Not even one, even though they were described to you as quite compulsory. How might you account for this?”

 

 

 

 

 

I couldn’t, as I stood there shame face in the professor’s parlour. The truth was, I could never get out of bed in time. But I somehow managed to get out of the situation with profuse apologies and some lost little boy act, and in any case I was anyway was shortly about to go and spend a GLORIOUS, unforgettable year in Rome, the most carefree of my entire life, mindlessly happy , almost, where I just lived by the minute and the sun and my senses and managed to come back fairly fluent in the lingua through natural  absorption and hanging out with my Italian amici, thus making up for the lack of interest in the past historic, the subjunctive, and whatever other staccato vexations that arose in studying that most pure and musical of languages.

 

 

 

 

Anyway. That is what it is. Just suffice it to say that I am not COMPLETELY without knowledge when it comes to the pronunciation of these things

 

 

 

 

And of course, I don’t expect every other person to know the ins and outs of perfume pronunciation. Obviously. People have different educational backgrounds.

 

 

 

BUT:  to be corrected, by an bloated, eyeshadowed dipstick looking at me as though I were a ignorance incarnate, when she should be the one who at least knows the fundamental idea of how each perfume, not to mention the bloody perfume house, is pronounced, is just, somehow, too much.

 

 

 

 

I mean it does have to be said that we Brits are pretty poor on the whole when it comes to foreign languages. I know that most of us are quite crap. It’s quite shameful, actually. I think there must still be some vestiges of that old Britannia-rules-the-waves-arrogance in which we expect everyone else just to speak English, in that typical, island minded, way, but to my mind, though pronouncing perfumes in very affected straight-from-the-throat French,  or rat-a-tat-tat Italian could come across as VERY pretentious and make you sound  foolish ( to my mind, the perfect way to say a perfume’s name  it is to know the basic pronunciation, but soften it with a more natural English lilt so as not to come across as a totally ostentatious prick)…………… I’m sorry, a person who is SELLING the damn perfume should at least know, vaguely, just in the ballpark, HOW TO SAY ITS BLOODY NAME. Shouldn’t she? He? Am I wrong? Is this demanding too much? And should they then try to embarrass their customers by mocking their own, correct, pronunciation? Jesus.

 

 

 

 

 

I think the most shocking experience I have ever had in this torturous pronunciation regard was, astonishingly, at Roja Dove’s Haute Parfumerie (can you pronounce that?) in  Harrods. Yes, you read that correctly. Roja, who is presumably French, was not there, but my god you should have heard the mangled pronunciation that was coming out of the mouth of one of his well-trained – we assume –  assistants. He was actually a lovely, unaffected, and very helpful chap, and I took to him and his friendly manner, but if you had closed your eyes and listened to what emerged from his lips you would have had no idea what perfumes he was talking about. Ninner RiKKy, Ar-kweeste, LEZZ NEZZ, it was a shocker, and my brutalized inner eardrums were very close to bleeding when he got to the perfumes of MCDI: Enlevement Au Serail (I can’t even approximate how he pronounced it but my cat could do a better job0), Un Coeur En Mai (“Oon Koyer enn My“) Jesus Christ we are talking about a pronunciation that bore NO RESEMBLANCE WHATSOEVER to the original names. At all.  I needed a translator, or to steal a quick glance at the label on the bottle in question to have any idea of what he was ‘guiding’ me through.  Each staggeringly mispronounced syllable was like a knitting needle in the ear: nice as he was, I thought, this is a bloody shambles  – an embarrassment.

 

 

 

Now of course, not everyone has studied French or whatever other language, obviously, and I don’t expect people to walk around like Kevin Kline in French kiss doing a mortifying rendition of a ‘French man’, but  am I wrong, and overly critical, in expecting people who are selling perfumes to know how to pronounce them, just a bit, just vaguely, at least in an Anglicised version of how they were originally intended to be named? To know a Chanel from a channel?

 

 

 

I’d like to know. How do you personally cope if you are not sure of the pronunciation of a scent? Do you just remain mute? (…..”er……..THIS?” ) or do you attempt to pronounce it creatively and just pray for the best?

 

 

 

 

I don’t know. Perfume is a form of poetry, and the title of  a poem really matters. And I just think that good perfumes –  long gestated, deeply thought, inspired creations, by and large – deserve better.

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SMOULDERING: :::::: MYRRHE IMPERIALE by ARMANI PRIVE (2013)

Although my city of origin, Birmingham, seems to be considered to be the dog’s arse of the UK –  the region whose accent is always used in TV soaps to denote stupidity, backwardness, forever uncool, ugly, unaesthetic, I have to say that in many ways I love it. The unpretentiousness, the friendliness, the space, the ease, I had a lovely time yesterday afternoon wandering (in my limited capacity with my knackered knee) down the back streets, taking pictures in the piercing afternoon light of abandoned industrial warehouses, absorbing the changes, remembering things from my teenage years,  meeting up with an old friend from 30 years ago and having an intense, cyclonic, wonderful conversation that can only be described as quite amazing, cosmic.

 

 

Before we met, though, I went to Selfridges, which is housed in the iconic silver alien spaceship building that I am always very drawn to, and compared to the anally retentive, if immaculately turned out (obviously) sales assistants of Japan and their cold, possessive, rapturous awe for the costly foreign ‘brands’, hovering above you, not letting you spray, NEVER giving you samples unless you propose marriage first, it was a delight to be able to just browse the surprisingly extensive ranges they were selling, pick them up, smell them, put some one, gather samples, with sales assistants who were affable and sweet, non-controlling/passive aggressive, and happy to let you get on with what you SHOULD be doing – ie. sampling perfumes and enjoying them at your leisure until you find the right one.

 

 

I loved the Armani Prive high tech bell jars, which allowed you to somehow fully experience each scent from top note to base in a sensurround olfactory panorama that you would never get from merely spraying on a tester strip or from the bottle. I knew most of them already, but had never smelled the latest addition to the collection, Myrrhe Imperiale (sorry, I don’t know how to do French accents or put up pictures on my father’s computer so this is just a tossed off post before we go out to the countryside to look at daffodils – they are egging me on to finish this quickly as we speak), but I was surprised to find that it was really quite an excellent rendition of myrrh that I had an almost synaesthetic reaction to.

 

 

Myrrh is a weird essence, a compelling but off-putting substance that I am magnetized by but slightly repelled by in equal measure. It glows, it beckons, it has soul: it binds and dries (I have made some fantastic skin creams with the rich, viscid essential oil that drips, oh so slowly from the dropper if it hasn’t already coagulated and iced up and gone solid in the bottle); it is both hot and cool, pungent and subtle, sweet, yet burnt. These last attributes were used interestingly in Annick Goutal’s Myrrhe Ardente, which I like and admire for putting myrrh at the centre of a scent so stridently, although the tension between the vanillic sweetness of the backdrop and the seared myrrh crystals is not one I would readily want to challenge myself.  Lutens’ La Myrrhe is divine, that angelic upward swoosh of aldehydes and oranges among the incensed floralcy, and I would certainly like to own a bottle if I ever manage to get back to the shop in Paris. It is though the myrrh had been sanctified in that scent, looking down from some Sheldrakian, celestial plasm in the sky – unreachable, cherubic, crystalline.

 

 

The Armani take on the note, Myrrhe Imperiale, struck me yesterday as extraordinarily vivid, earthed, and burning, now, slowly but surely, in the present. Over the years I have myself burned a lot of frankincense and myrrh crystals (it made me chuckle when reading Denyse Beaulieu’s book The Perfume Lover, where she talks about trying to cover up the swathes of smoke that would seep from her apartment doors, vexing the neighbours. In my previous apartment, my Japanese neighbours complained to the landlord about me doing exactly the same thing). There is something exciting, slightly pyromaniac, about alighting the edges of a piece from Somalia, standing there with the lighter, waiting for it to set fire and bubble, watching the flame go as high as it will before you blow it out and watch plumes of black smoke descend to the ceiling, releasing the myrrh, or the frankincense, clinging to the rafters, hoping that the scent will stick…

 

This perfume is no way as hooligan nor untrammelled as my own mischievous myrrh business : it is an Armani. And all is in ingenious balance, clasped in a perfected vanillin, oudhishly fierce amber backdrop that persists for the duration of the perfume’s skin life, yet never threatens to overwhelm or drown out the rich, smouldering myrrh that seems to burn before our very eyes. On smelling the scent just once, my mind’s eye was seeing, quite clearly, trays of firing myrrh resinoids, translucent, burning orange, piercing the air.

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