
Fragrancing is an art form. But it needn’t necessarily be limited to aromatics suspended in alcohol. In Japan, nioibukuro, or scent sachets, are secreted on the person to give off subtle aroma. I once knew a man who smelled divine every time I encountered him- his cunning technique? A bottle of lavender essential oil kept in his jeans pocket.
I carry freshly plucked gardenias and jasmine in my shirt pockets or wallet as a natural soliflore; I use citrus oil infused Vaseline as perfume ; I even once dazzled a friend at the theatre wearing vintage Vol De Nuit while scratching the peel of a yuzu that was hidden inside my winter coat – her praise for the combined smell was far more effusive than for the stage production itself.
Teabags are a new departure for me — though I realize that I have just lied. A cheap but very beautiful and very bergamotty Sri Lankan Earl Grey once graced the interior of my bag and was almost disorienting to the senses it smelled so tea-y
— but I don’t think I have ever ‘worn a tea bag’ – or tea bags on my actual person before – not until last week.
It was an unusual combination.
In the morning, though I never wear ‘Fancy French Fine Fragrance’ – particularly not anything muskily, femininely poetic in the classroom, out of the blue on Friday just as I was about to leave the house and needing some kind of soothing, emotional crutch, I suddenly had a hard craving for Annick Goutal’s – sorry, I still say ANNICK because all mine are in the vastly preferable original frou frou balletic bouteilles — I needed the green hyacinthed and honeysuckled loveliness of Grand Amour (1996), a highly romantic take on Guerlain Chamade, figuring that if necessary I could open a window if it didn’t feel right – but it really did.
The perfume blessed my commute. I never usually wear it, but on Friday morning Grand Amour was the perfect companion; gentle but not insipid; fresh but not naff; possibly more androgynous than I had realized, limpidly ambrous with a magical throw.
Who needs more than that, I hear you holler.
Passing a herbal tea emporium nestled in Atsugi station mine nostrils did pick up the most perfect trail of tropicsl lychee. This shop provides iced coolers of their selections in glass containers and miniature taps – practically Caron urn fountains – and the green rooibos ‘litchi’ as they spelled it – which iteration of this fruit spelling do you prefer, aesthetically ?- was the promoted tisane of the day; gorgeous, really, both in fragrance and flavour, even if I doubted the naturalness of the vibrant L-fragrancing itself.
I bought a small mini pack of five teabags knowing internally how I was probably going to use them – ie not in a mug with boiling water – and the second I ripped open the paper envelope I was devoured by a slew of lychee odour that would rip off the head of Yves Saint Laurent’s much regretted Champagne/ Yvresse ( and without that perfume’s melting teeth and chypric decadence – instead just a subtle backdrop of green rooibos ). Doing damage limitation – and knowing I was a weirdo as closed the teabags in my upper suit jacket pocket I found myself stirringly intoxicated by the incredible duality of the wilting hyacinth Bulgarian rose of Grand Amour with a ravishment of subtropical Japanese lychee in the top — it was almost deranging to the senses and it is possible that one girl in the class may or may not have been stoppering up her nose with several fingers but somehow I still couldn’t remove it from my person: so lynched was I by the lychee.
D noticed the melange on me later and approved ; and so the next day I wore the same perfumes : Grand Amour and a bag of lychee rooibos, also to a theatre performance of Shakespeare’s Hamlet. I am going to buy some more from the shop when I go there again this Friday – ( I also want to experiment with other flavours – imagine APRICOT). Call me a madman if you will, but dear reader, I tell you :: this was a floral, fruititious DELIGHT.
Lychee season is here in Nepal. Such an odd looking tree. Seems to be a fruit that is better appreciated dry than fresh.
Do you recall about 10 years ago there was a popular Pierre Hermes cake called Ispahan that combined rose, lychee, raspberry, pistachio, and fresh cream? What an amazing combination that was, someone should make a perfume based on it!
Or wear the cake ?
Sounds heavenly – I could eat a massive wad of it right now
Just looked at a picture of a lychee tree. Amazing. How fragrant are they as you pass by ?
You smell gorgeous! I have long been a fan ANNICK Goutal’s Grand Amour; I wore Chamade from its first release (!), but was mourning its reformulations and then discovered Grand Amour, which sort of made up for that, although sharper and greener (I love the old bottles too). I can just imagine how delicious the lychee tea combination must be. Perhaps adds a slight sweetness?
I haven’t yet worn teabags, but decades ago I discovered a lovely fruit tea that had such a beautiful perfume I emptied the bags into a bowl on my desk and told everyone it was pot pourri – they all loved it. Wish I could remember what it was.
Now going to search for my bottle of GA ….
It’s a beaut!
… utterly delightful!
YES! The original bottles … sigh … I try to avoid falling in love with a bottle, instead of the perfume, but some bottles are perfect …
Atsugi!
I enjoyed my short time there. Weather was strangely poetic.
So love that you love Atsugi as well
It HAS something ::, down to earth – extremely – but also magical
More reminiscences please !
Just taught in Atsugi
How I love it
So rough, free, unpretentious — so un pole-up-ass like so many other places in Japan
It reminds me of where I grew up
What a brilliant idea, especially as many teas smell more fragrant and potent than they taste!
Hibiscus tea bags. Just dried hibiscus flowers. Both sweetly delicious & delectably floral