Category Archives: Fruit

I WAS ABDUCTED BY A LYCHEE SPACESHIP: CHAMPAGNE by YVES SAINT LAURENT (1991)

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It’s Sunday, and I’m off to the flea market in Shinagawa, Tokyo.

The flea market, where I have had such days of  excitement at finding prize vintage specimens that I thought my head would blow off: other Sundays when I come back emptyhanded; and then others with just some old miniature bottle or other that nevertheless  yields me pleasure.

I always love going there in case, and never feel less than brimming as I enter that space, with all the stalls and the endless possibilities………….

Over the years, despite some unbelievable bargains, I must have spent a fortune: I am extravagant by nature, and can barely hold back; but I do sometimes have brakes, just about; and a more fiscally conservative side of me can kick in occasionally when I just say NO.

But when you find an extraordinary bargain, but for whatever reason don’t buy it, the regret – a gnawing ache in the gut – can eat at you for years. I still have this pangy feeling about Champagne, once finding a very rare, 15ml parfum – boxed, glinting and golden- for about ten pounds. But I didn’t snap it up. The reason was simple – the flea market in Tokyo had yielded so many treasures that day that I simply couldn’t justify any more spending, especially with Duncan hovering owl-like at my shoulder. Doing the right thing, however, is often very dull and now I really wish I had, that I had secretly found some pretext and nipped back naughtily to go and buy it.

When Champagne (later changed to Yvresse due to a dull law suit by French wine producers), came out in 1991, I remember Helen and I rushing out to Rackhams in Birmingham to try it (these were the days when new perfume launches by the big houses were much rarer and so much more exciting, when  the new fragrances were unveiled with huge advertising blitzes and you wondered headily to yourself as you arrived through the doors just what will it smell like?)

But the startlingly fizzy, already-decaying-fruit-over-candied-chypre accord had Helen immediately clutching her two front teeth for fear they were melting, a sensation that is really quite visceral, but in the parfum, an old vintage creature whose powers had become exponentially stronger over the years, it was like nothing on earth.

One sniff: instantaneous molar meltdown; teeth fizzing away and piffing like sugary sherbet dips in rice paper. Just thinking about it even now gives me acheing urgings in my front two teeth. The parfum: a gigantic, neon-red, plutonium lychee spaceship glowing like a bawdy chypric message from another planet. Dazzling. Pulsating, and sending out strobes.

Without exaggeration I can say that it was probably the strongest thing I have ever smelled. It was spectacular, and I’d have loved to have owned it. Even touching the box was like fingering a nuclear reactor. It should have been part of my collection.

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Filed under Fruit, Perfume Reviews

SEXING THE CHERRY: LOUVE by SERGE LUTENS (2007)

 

 

 

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The scent of almond essence is an acquired taste. For some, its sweetness may repel, the confectionery connotations of marzipan and amaretto seemingly unsuited to perfume. For others, myself included, and especially in colder weather, a good almond scent is a delightful, childlike refuge – a nuzzling cocoon.

 

 

 

This sweet, encapsulating, underrated, and delicious perfume is a sleet of confectionery: the snow powdered almonds; the rain, almond essence….

 

 

 

Louve, the fluffed-up white she-wolf, sniffs the cold night air of her marzipan wilderness. Comes bounding across the flaking hills of her snowdrift landscape;  and dissolves; slowly; painlessly.

 

 

 

Only her scent remains.

 

 

 

 

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Beginning exactly like annindofu, the Chinese almond dessert popular in Japan made with the ground down kernels of apricots, tofu, and almond essence, Louve at first might seem like a joke (Lutens is famous for pushing, pushing his perfumers – ‘no, more iris, more musk, more almond, until they give in and produce the bacchanalia he is famous for). But with the poignant, vanillic roses; the hint of jasmine; and the dirty, voluptuous hint of animal musk that salaciously lines the cherry, the joke pays off. For almond lovers there is nothing better.

 

 

 

 

 

 

 

 

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Filed under Almond, Cherry, Fruit

SCHEIßE : FAME by LADY GAGA – a Tokyo story, August 2012

 

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‘Ceci est la formule de Fame……composée d’abricots pulverisés: coeurs ecrasés d’orchidées tigre…..et de larmes de belladonne………’

 

 

Dense, treacley substances ooze down over alien-sized apricots on borosilicate glass.

White, ghostly orchids beckon like witchcraft….

 

‘Black, like the soul of fame, but invisible, once airborne…..

 

 

 

Semi-naked, faceless technicians pour smoking black liquids into the test tubes for Lady Gaga’s perfume, at the ‘Haus Laboratories, in Paris…’

 

 

 

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A dark, Baudelairean cry of lust…Les Fleurs du Mal Bouteillées; the souls of orchids bottled in an oneirically alchemic process.

Technology (‘la premiere eau de parfum noire’) meets poetry.

That’s what Gaga and her cronies would have us believe, at least, taking advantage of her Little Monsters’ probable ignorance of all things perfumed, and deluging our souls with so much desire for this covetable mirage that our puny little hearts beat for it.

 

 

 

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I happen to be one of these sad acolytes. Having resisted the whole Poker Face Moment, happily smug in my knowledge that Our Lady was a fake, I ignored her until  I was pressed into listening to Speechless, with its aching 70’s nostalgia, then – good God – Bad Romance, which to me is one of the most blisteringly brilliant songs of the last ten years – an exultant piece of dance pop that sends the spirits soaring (at karaoke it can border on a religious experience) – and by then I was hooked. (Telephone! the perfect amalgamation of sound and vision! Beyoncé in the Kill Bill video! What could possibly be so nothing and everything at one and the same time? What FUN….) then, most recently, of course, the Born This Way album which has truly been a joy these last two years, songs like Scheiße having some of the most ecstatic hooks I have ever heard: the woman has absolutely nailed the pop song +  art of wily visual manipulation.

 

 

There are plenty of people I know who think Ms Germanotta IS a fake; all is just hype, momentary fashion collaborative genius with her partner in crime Nicola Formichetti. She simply sunk her fangs into the zeitgeist and kept them there….

I do not agree: I feel she is real: I know it. But a performer is not a perfumer, and I was embarrassingly naïve to imagine there could be a palpable connection between the singer and her scent, even as she claims it ‘comes from her blood’. The deliciously fictitious ‘laboratory’ (which I fear some poor fools will literally think is where and how this perfume is made – this is very good marketing…) shows those bare-chested, anonymous men at that phantasmagorical, Poe-like assembly line, but the reality behind the masks is a faceless line-up of Coty business executives and their unprecedented push of global promotion for a scent that is nothing without its campaign.

 

 

 

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I had to get my paws on a bottle.

Until then I could not know for sure if the perfume was as shit as I secretly feared it could be. But I couldn’t do that because I was working – and hundreds, possibly even thousands of Tokyo fans had already overrun the Tokyu Plaza building in Omotesando, the day the fragrance was launched – exclusively, in the whole world, in just that one place – TANTALIZINGLY CLOSE ( I live just an hour away), and I was terrified it might have sold out.  My better half Duncan went on my behalf, on a mission to the edge of glory, to get that scent and bring it home to me….

 

 

 

 

 

 

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The vicarious pleasure of knowing he was there in that diamond-faceted building was as sweltering as the temperature outside; surreptitious phone messages between us as the photographs flooded into my iPhone:

 

 

– You got it?

– You got a bottle?

 

 

…….yes.

 

 

 

– Really?!

 

 

……

 

 

 

 

– What’s it like?!!!!

 

 

 

 

…………….er, it’s a standard fruity floral ……

 

 

 

– Nothing special? Nothing at all?

 

 

………not really..

 

 

 

– But what about the saffron? WHAT ABOUT THE  PULVERIZED APRICOTS?

 

 

…….didn’t really get any of that.

 

 

–  Nothing?

 

 

– NOTHING?!!!

 

 

 

 

……

 

 

 

 

 

 

 

 

SURELY HE WAS WRONG. I was excited anyway, imagining that there might have been something in the ‘multi-tiered’ fragrance that Duncan had perhaps missed on just one cursory sniff; perhaps the ‘push and pull technology, by which the ingredients are mixed to highlight different aspects of each fragrant note at the same time, without any hierarchy’ had not allowed some of these precious notes to present themselves at that moment (isn’t self-delusion beautiful…?)

 

 

 

Perhaps he had only smelled the ‘honey drops’ and ‘light floral accord of Sambac jasmine and Tiger Orchid’, and not the incense and poisonous Belladonna said to lurk down beneath…I would draw them out when I got back home……..

 

 

 

 

 

 

 

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The saffron/peach/jasmine/incense idea has been done beautifully, and very strangely, by Pierre Montale in his obscure but gorgeous Velvet Flowers, which I think is a very original scent and wear occasionally in summer. The overdose of saffron in that perfume creates a hot, undulating sand veil of sensuality, and as I walked up the hill, singing Lady Gaga and anticipating something of the sort, blocking Duncan’s words from my head, I thought there must be something of that perfume in it……it might be a bit like the Montale.

 

 

 

 

THERE WILL BE SOMETHING.

 

 

 

…………………..

 

 

 

 

I got home.

 

 

I rushed into the kitchen.

 

 

 

There was the bag, designed with the black latex ad, and inside was the box. Lady Gaga Fame Black Fluid.

 

 

 

 

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I tore it open, clutched the alien egg bottle, sweat streaming down my body from the heat of the journey back home, and sprayed that black liquid onto my arm.

 

 

 

 

 

 

?

 

 

 

 

 

??

 

 

 

 

 

 

???

 

 

 

 

 

 

 

 

 

I know this!

 

I know this smell already.

Surely. Those sweet, cloying American notes; that candy-cane peach, those cheap, synthetic ‘flowers’…what is it what is it?

 

 

 

 

 

FANTASY!

 

 

 

 

 

Britney Spears! Yes, it’s Britney revisited, made even more sugared; a cough-sputtering so-so Sambac and imaginary ‘orchid’ (you will find no mangled tiger orchid hearts, I promise you): just the same old same old same old…

 

 

Wait: the saffron…it must be there. Where is it where is it…

if I REALLY concentrate, yes, perhaps there somewhere in the background.

But incense?

No. And who knows what belladonna smells like except dead poets like Keats?

 

 

Just no.

 

 

 

 

 

 

NO!! I bellowed.

 

 

 

 

 

NO!

 

 

And then heartfelt thanks to Duncan for sensibly buying the smallest 30ml bottle when I had said I wanted the so-called Masterpiece 100ml. He knew it was shit and had rightly stuck right by his instincts.

 

 

 

 

But wait.

 

 

 

 

Surely Gaga, who initially was said to be doing a cover of Etat Libre d’Orange’s shocking Secrétions Magnifiques (see my review), with its repellent notes of blood, sweat and sperm, would have brought out something different, original, shocking?

 

Could the supreme visualist be so lacking in that other, equally important sense? Or was she in fact barely involved in the ‘creative’ process at all?

 

 

 

I sprayed the room, I sprayed my arms; yes, I suppose it does just about add up to something; a Vanderbilt or Loulou for the 2010s, a fully formed perfume, just about, though mentioning those two sweet classics in the same sentence as this Black Swan-masquerading toilet duck feels almost blasphemous…

 

 

 

 

Fame doesn’t smell bad, it might even smell cute.

But it doesn’t have one ounce of originality, and the gaping void between style and substance has never been so mammoth.

In fact, it verges on genius, plugging up the lack of knowledge and self-confidence the general public has about scent with visual ploys and word-tricks that work beautifully.

 

We are beguiled by the lie, sold solely on the image: what we stupidly believe is a poisonous flower dripping honey and black magic, is a sweet, nasty nothing.

 

Like those ‘pulverized apricots’ I am crushed.

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Filed under Apricot, Flowers, Fruit

I FELL IN LOVE WITH A MANGO…..BOMBAY BLING by Neela Vermeire Creations (2011) + MANGO MANGA by Montale (2005)

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A mango in Japan will cost you around 4000 yen. That’s fifty US dollars, or about 32 pounds Sterling at today’s exchange rate, and even then it will often be somewhat tarnished in its journey from Narita airport; small, sometimes stringy, a bit unfulfilling. While it’s true that these days, now the Japanese economy is supposedly in a state of permanent stagnation, and deflation the norm, mangoes do pop up more cheaply at certain fruit and vegetable shops, sometimes as ‘little’ as 700 yen,  the fruit, over here, remains a rarified exotic animal: clothed in a dainty little polystyrene protective hair net to lessen bruising, looking out in cold solitary confinement from the shelves of the fancier supermarkets.

 

 

 

 

 

 

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I had never even eaten a mango until I came here, as the fruit just did not feature in my childhood nutrition – though I have to say that I was always drawn to papaya and mango Safeway yoghurts, a potently creamy tartness that was often given a perfumey rasp by the addition of passionfruit and flavour enhancers.

 

 

 

The first time I had a true, unadulterated mangorgasm, though, was in Taiwan, where mangoes come cheap and are delicious. I could hardly believe the difference, or what I was tasting when I got back to my friend’s Taipei apartment: these giant mangoes felt almost sinful in their overrunnings of sweet,tart juice; their shining, tropical flesh: I had two in a row and was in some kind of mango-trance, greedily devouring the fruit with a relish of infatuation.

 

 

 

 

It was at this moment that I really got the mango (or it got me).

 

 

 

 

 

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Two perfumes that base their main structures round the fruit are Bombay Bling, by Indian designer Neera Vermeire, and Montale’s Mango Manga, a Tokyo exclusive (until recently) that ties in with the ‘mango boom’ of recent years (Japan has these ludicrous media-drive fads: we are currently in the middle of a ‘lemon boom’). Both mango perfumes make me smile and dissolve coldness; both are completly OTT.

 

 

 

 

 

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Bombay Bling is described by Ms Vermeire as a ‘joyful creation’ that embodies every aspect of the ‘very modern, colourful, eclectic, esoteric, ecstatic, liberal happy side of buzzing India’. For me it is a trifle, but a dazzling one, beginning with one of the most delectable opening salvos I’ve come across in a very long time:  a thirst-quenching mango lassi like a cool glass of yoghurt draped in tropical leis and beads – a myriad of bright rainbow colours conjuring up the scintillating promise of Bollywood effervescence: a  ffffffffrrrrrrruuuuitty, and I mean FRUITY opening of mango, blackcurrant and lychee, as bright as sparkling pop dust on the tongue; a mango seen through a jewel-encrusted kaleidoscope.

 

 

 

 

 

 

 

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It is very difficult to dislike a smell as optimistic as this, even if you might not want to smell of it personally (I quite happily would), although I have to say that the miracle doesn’t quite go on forever – the base, flatter as the celestial fruit notes fade, is a bit standard poptastic-vanillic-floriental – but really, how can you complain when the top notes give you such a thrill.

 

 

 

 

Notes:  a fresh, modern, fruit cocktail of mango, lychee, blackcurrant and cardamom.

An opulent heart note garden of plumeria, ylang ylang, tuberose, cistus and cumin.

And a soft, oriental base of vanilla, patchouli, cedar, sandalwood and tobacco.

 

 

 

 

 

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Montale’s perturbingly fecund rendition of the mango actually made Duncan and I laugh (which is surely a recommendation in itself – not many perfumes rise/descend to the level of comedy). In the presence of Mango Manga, Bombay Bling seems suddenly artificial  – shatters into thousands of shards of GM coloured glass : adorable, wearable, but most definitely a laboratory creation. Mango Manga, which I was expecting to be cute and fresh – a childish little thing to fit in with the idea of comics and Japanese kawaii – is a slippery, slimy, real mango, full of overripened juice dribbling embarrassingly down the chin; a cascade of discarded mango skins on a Kuala Lumpur street,  rotting and waning by the dustbins as the avid South Asian sun begins to set.

 

 

 

It even feels oleaginous, thick, on the skin……. Oh this is a mango in all its earthy glory alright: foul, almost; gorgeous. Rotten, or starting to: alive. And very, very funny.

 

 

 

 

When I tried this (on the other hand was Montale’s Chocolate Greedy, which smells EXACTLY like a jar of stale chocolate Mcvities – I was really going for bulimia overdrive that day), it was a sweltering afternoon in Tokyo and the mango on my hand seemed fruity and fitting. I was intrigued: where could it possibly go from here?  Putrefactive heart notes of fruit fly enfleurage, laced generously with tones of headspace, gellied, maggot?

 

 

 

As we settled down in an over air-conditioned restaurant called Istanbul, and a delicious bottle of Turkish red, the mystery was answered wonderfully as the listless mangoes of the beginning began to dissipate, and, to our amazement, a warm, gorgeous, real perfume emerged – rich, sensuous, of obviously good construction and materials that reminded me a lot of vintage Miss Balmain perfume extract – that sultry, 50’s strawberry leather that I adore.

 

 

So it wasn’t a joke after all! At this point, the scent was really rather suggestive, going perfectly with the belly-dancing vibe of the place we were eating in, as we tried to envision who it would work on best. But this didn’t take long – it could only be a full-figured, Mediterranean or Middle-Eastern woman of confident bearing who could pull off this scent with the right passion: invisible swirls of Arabian, saffron-dusted flowers drift about her person, exuding humour, fun, sex, and love of life.

Mango skin: mango bosom.

 

 

 

Mango Manga notes: mango, sweet orange, jasmine sambac, ylang ylang, neroli, Moroccan oud, oakmoss, cedar, vetiver.

 

 

 

 

 

 

 

 

 

 

 

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Filed under Chypre, Fruit, Fruity Floral, Mango