Cherryade and the fluff: G de ROMEO GIGLI (1994) + DIAMONDS AND RUBIES by ELIZABETH TAYLOR (1993)

The Black Narcissus

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Sometimes I wake up and my brain has already, instinctively, reached out for a particular kind of smell: I know upon opening my eyes that only that smell will do. And yesterday it was cherry. Something sweet, light, and fruity. Reminiscent of freshly plucked cherries, the stalks intact, but also that deliciously cheap and artificial, cerise-coloured drink from my childhood: chip-shop cherryade.

I have two scents in my collection that happened to fit the bill perfectly (…the joy of a large collection and being able to pinpoint the specific in mood by reaching into ones cabinets!):  G by Romeo Gigli, an early nineties concoction that fell by the wayside rather quickly (possibly because of its luridly overdesigned harlequin flacon) and Elizabeth Taylor’s cheerful, fulsome Diamonds and Rubies, which I have in perfume extract and which complements the greener, more bracing Gigli perfectly (wearing the rubies on my wrists and…

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