STILL FEELIN FRUITY
A mango in Japan will cost you around 4000 yen. That’s fifty US dollars, or about 32 pounds Sterling at today’s exchange rate, and even then it will often be somewhat tarnished in its journey from Narita airport; small, sometimes stringy, a bit unfulfilling. While it’s true that these days, now the Japanese economy is supposedly in a state of permanent stagnation, and deflation the norm, mangoes do pop up more cheaply at certain fruit and vegetable shops, sometimes as ‘little’ as 700 yen, the fruit, over here, remains a rarified exotic animal: clothed in a dainty little polystyrene protective hair net to lessen bruising, looking out in cold solitary confinement from the shelves of the fancier supermarkets.
I had never even eaten a mango until I came here, as the fruit just did…
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