Copal, a gum-resin obtained from the hymenaea tree, was to the people of pre-Columbian Mesoamerica what frankincense was to the East: an ambered, crystallized substance whose scent, when used as an incense in Aztec and Mayan ceremonies (as ‘food’ for the deities) induced feelings of transcendance, succour, and religious connection.
I have read about copal before, and like any other scent maniac worth his salt, I find perfume ingredients, raw materials with exotic names (especially ones that I have never smelled) quite mesmerizing. ‘Copal’………. it resonates. Part jewel, part metal, part unknowable unguent; what, we wonder, could it smell like?
Yesterday at an import shop in Tsujido, one train stop from where I work, to my surprised delight I came across a packet of incense that I had never seen: COPAL by VIRGEN DE FATIMA, MEXICO. The heart leapt at the sight, though I immediately checked myself, assuming that surely…
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