We drink our beverages hot, even in summer. Piping hot tea and coffee – always ; the only exception being iced Vietnamese lotus tea – which is extraordinarily light and refreshing on a sweltering, humid day.
In Indian restaurants I also like my chai freshly off the boil – so hot it burns the mouth and I know I have to wait. Rare that it has that perfect balance, though : of cardamom, ginger, masala, cloves, cinnamon – I think in a lot of popular places they don’t always have the time to blend all the spices in, and it can occasionally be too milky and bland.
No such problems with Amsterdam based luxury niche brand Baruti, who present a fresh, potent, perfectly balanced photorealistic chai to your skin with notes of steamed milk, ginger – cardamom – all the spices to the fore; cocoa, roses, vanilla and a base note of leather. It is a delicious summation, even if at extrait strength, this is probably a gourmandish hologram you probably want to keep between you and your wrist. Too much and you might cause contextual confusion in your anticipated audience ( ‘where am I again?) – a synaptic gamechanger.
I don’t really tend to wear full on gourmands myself, though I love the dry, moisture sucking nuttiness of the coumarin note in Hermessence Vetiver Tonka, a perfume that smells great on me – not too sweet or too asphyxiating, an ‘overpresence’ I associate with the decadence of the more luxuriant current gourmands. Baruti keeps a judicious hand – just – with the sugar jar in both Chai and the house’s latest release, Perverso, which like its fitting name, IS quite headstrong and uncompromising with its caramellized whisky of tobacco, chocolate and an extreme overdose of hazelnut : an accord that whirls about you, as though you were smoking a pipe through a face smeared lovingly in Nutella.
I happen to be very susceptible to nuts in chocolate : gianduja, noisette; pralines: the taste drives me……… nuts. In perfume terms I would probably rather smell this on someone else: on my own skin I would feel somewhat scandalized. Still, combined with darker woody and amber notes, in the base, used in moderation – one spritz, say, on a chestnut or russet coloured turtleneck as you walk into your local espresso bar I can imagine a subtle sillage of Perverso being quite chic; effective. Those with severe nut allergies, however, need definitely not apply.*