A dependable tonka: Umami by Florascent (2007)

The Black Narcissus

 

 

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‘Umami’ is the fifth taste. Not sweet, sour, salty or bitter, but ‘umami’ –  a Japanese term that translates as ‘savoury pleasure’ or ‘mouthfeel’. And while this perfume by Florascent – a German fragrance house that apparently uses only natural essential oils – is not conspicuously gourmand nor notably edible, there is a certain texture or heft in this scent that is more than liquid; a soothing, binding, moisture-absorbing quality that is very comforting, particularly when it starts to get cold and even you yourself need binding.

The main theme of Umami (which I bought as a new winter perfume recently from Charis, my favourite aromatherapy shop in Fujisawa, the city where I work), is tonka bean (a warm, nutty, coumarin-drenched aroma), fused with black pepper, a dry, unsaturated sandalwood, and a pleasingly gentle, unsweetened vanilla. Chewy all-spice; ginger and a barely discernible osmanthus form the heart, while…

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